• 1/2 cup sour cream
• 3 tablespoons mayonnaise
• l teaspoon curry powder (or to
• taste)
• 1/8 teaspoon cayenne pepper
• l tablespoon catsup
• 1/4 teaspoon Worcestershire sauce
• dash of salt
• juice of l clove garlic or 2 teaspoons garlic powder

Combine all ingredients.
Refrigerate several hours or overnight to allow flavors to blend.
Stir again before serving.
Makes about l cup.

Karen L. Natkin