Mexican Dip

a recipe from our Taste of Aloha Cookbook

2 4 ounce cans green chilis,
chopped and seeded
8 ounces grated cheddar cheese
2 eggs, beaten
2 tablespoons milk
Place the green chilis in the bottom of a pie pan.
Cover with the grated cheese.
Top with a mixture of the eggs and milk.
Bake at 350 degrees F. for about 30 minutes.

Terrific served with corn chips or raw vege tables.

-Gayle Benn

Pro Tip: Use a toothpick to clean the area around your sink and stove.

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